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1

Position of the Academy of Nutrition and Dietetics: Interventions for the Prevention and Treatment of Pediatric Overweight and Obesity

Hoelscher, Deanna M., Kirk, Shelley, Ritchie, Lorrene, Cunningham-Sabo, Leslie

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2013

Language:

english

File:

PDF, 328 KB

english, 2013

2

Utilization of Prevention Research: Searching for Evidence

Leslie Cunningham-Sabo, William R. Carpenter, Jeffery C. Peterson, Lynda A. Anderson, Christian D. Helfrich, Sally M. Davis

Journal:

American Journal of Preventive Medicine

Year:

2007

Language:

english

File:

PDF, 319 KB

english, 2007

3

Impact of the Pathways food service intervention on breakfast served in American-Indian schools

Leslie Cunningham-Sabo, M.Patricia Snyder, Jean Anliker, Janice Thompson, Judith L Weber, Olivia Thomas, Kimberly Ring, Dawn Stewart, Harrison Platero, Linda Nielsen

Journal:

Preventive Medicine

Year:

2003

Language:

english

File:

PDF, 88 KB

english, 2003

4

Changes in the nutrient content of school lunches: results from the Pathways study

Mary Story, M.Patricia Snyder, Jean Anliker, Judith L Weber, Leslie Cunningham-Sabo, Elaine J Stone, Arlene Chamberlain, Becky Ethelbah, Chirayath Suchindran, Kim Ring

Journal:

Preventive Medicine

Year:

2003

Language:

english

File:

PDF, 105 KB

english, 2003

5

Impact of the Pathways intervention on dietary intakes of American Indian schoolchildren

John H Himes, Kim Ring, Joel Gittelsohn, Leslie Cunningham-Sabo, Judith Weber, Janice Thompson, Lisa Harnack, Chirayath Suchindran

Journal:

Preventive Medicine

Year:

2003

Language:

english

File:

PDF, 97 KB

english, 2003

6

Perceived Changes in Self-Image and Coping Strategies of Mothers of Children with Disabilities

Helitzer, D. L., Cunningham-Sabo, L. D., VanLeit, B., Crowe, T. K.

Journal:

OTJR Occupation Participation Health

Year:

2002

Language:

english

File:

PDF, 1.53 MB

english, 2002

7

Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program

Smith, Stephanie L, Cunningham-Sabo, Leslie

Journal:

Public Health Nutrition

Year:

2014

Language:

english

File:

PDF, 138 KB

english, 2014

8

Cognitive Interviews Define Fuel for Fun Physical Activity Survey Items as Face Valid with Rochester, NY Area Fourth Graders

Wayman, Elizabeth, Cunningham-Sabo, Leslie, Lohse, Barbara

Journal:

Journal of Nutrition Education and Behavior

Year:

2017

Language:

english

File:

PDF, 70 KB

english, 2017

9

Portion-size estimation training in second- and third-grade American Indian children

Weber, Judith L, Cunningham-Sabo, Leslie, Skipper, Betty, Lytle, Leslie, Stevens, June, Gittelsohn, Joel, Anliker, Jean, Heller, Karen, Pablo, Juanita L

Journal:

American Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 60 KB

english, 1999

10

Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste

Prescott, Melissa Pflugh, Burg, Xanna, Metcalfe, Jessica Jarick, Lipka, Alexander E., Herritt, Cameron, Cunningham-Sabo, Leslie

Journal:

Year:

2019

Language:

english

File:

PDF, 1.36 MB

english, 2019

11

Food preferences, practices, and cancer-related food and nutrition knowledge of southwestern American Indian youth

Leslie D. Cunningham-Sabo, Sally M. Davis, Kathleen M. Koehler, Michael L. Fugate, Jennifer A. DiTucci, Betty J. Skipper

Journal:

Year:

1996

Language:

english

File:

PDF, 464 KB

english, 1996

12

Food preferences, practices, and cancer-related food and nutrition knowledge of southwestern American Indian youth

Leslie D. Cunningham-Sabo, Sally M. Davis, Kathleen M. Koehler, Michael L. Fugate, Jennifer A. DiTucci, Betty J. Skipper

Journal:

Year:

1996

Language:

english

File:

PDF, 464 KB

english, 1996

13

Qualitative Investigation of Factors Contributing to Effective Nutrition Education for Navajo Families

Leslie Cunningham-Sabo, Mark Bauer, Shirley Pareo, Shirleen Phillips-Benally, Julia Roanhorse, Linda Garcia

Journal:

Maternal and Child Health Journal

Year:

2008

Language:

english

File:

PDF, 161 KB

english, 2008

14

Validity of self-reported dietary intake at school meals by American Indian children: the pathways study

Judith L. Weber, Leslie Lytle, Joel Gittelsohn, Leslie Cunningham-Sabo, Karen Heller, Jean A. Anliker, June Stevens, Joanne Hurley, Kimberly Ring

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 92 KB

english, 2004

15

Teacher Responses to Experiential Foods Program Provide Evidence of Different Levels of Intervention Implementation

L. Cunningham-Sabo, A. Sifford, A. Hanika-Ortiz, L.M. Walters

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 65 KB

english, 2009

16

Sensitivity of a Classroom-Administered Dietary Recall Instrument for Children

V.N. Wallen, L. Cunningham-Sabo, G. Auld

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 80 KB

english, 2009

17

Moving Community Nutrition Education beyond the Classroom

A. Sifford, L. Cunningham-Sabo

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 60 KB

english, 2009

18

Impact of an Elementary School Experiential Foods Program in the Family Eating Environment

J.N. Zabriskie, L. Cunningham-Sabo

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 82 KB

english, 2009

19

Perceived Diffusion Attributes of Nutrition Education Curricula

A. Diker, L.M. Walters, L. Cunningham-Sabo

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 65 KB

english, 2009

20

Using Student Focus Group Interviews to Enhance Understanding of Survey Results for a Classroom-Based Experiential Foods Program

C. Vincent, L. Cunningham-Sabo, A. Hannika-Ortiz

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 78 KB

english, 2009

21

P45: What Children have to Say: Use of Cognitive Interviews to Develop Research Instruments

Leslie Cunningham-Sabo, Barbara Lohse, Lynn Walters, Jane Stacey, Candice Hewitt-Redl

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 37 KB

english, 2007

22

O14: Surveys of Fruit and Vegetable Preference, Attitude, and Self Efficacy for Food Preparation Show Test-Retest Reliability with Fourth and Fifth Graders

Barbara Lohse, Leslie Cunningham-Sabo, Lynn Walters, Jane Stacey

Journal:

Journal of Nutrition Education and Behavior

Year:

2008

Language:

english

File:

PDF, 58 KB

english, 2008

23

P43: Use of Cognitive Interviews to Modify a Diet Recall Questionnaire for Elementary School Students

Victoria Wallen, Leslie Cunningham-Sabo, Garry Auld, Karen Barrett, Cathy Romaniello

Journal:

Journal of Nutrition Education and Behavior

Year:

2008

Language:

english

File:

PDF, 51 KB

english, 2008

24

P97: Development and Inter-Observer Reliability of Classroom and Cafeteria Observation Forms

Leslie Cunningham-Sabo, Anne Hanika-Ortiz, Ann Diker, Lynn Walters, Jane Stacey, Barbara Lohse, Candice Hewitt-Redl

Journal:

Journal of Nutrition Education and Behavior

Year:

2008

Language:

english

File:

PDF, 46 KB

english, 2008

25

Factors Contributing to Adoption and Use of Experiential Foods Curriculum–Cooking with Kids

Ann Diker, Leslie Cunningham-Sabo, Lynn Walters

Journal:

Journal of Nutrition Education and Behavior

Year:

2009

Language:

english

File:

PDF, 62 KB

english, 2009

26

Validation of a Group-administered Pictorial Dietary Recall with 9- to 11-year-old Children

Victoria Wallen, Leslie Cunningham-Sabo, Garry Auld, Cathy Romaniello

Journal:

Journal of Nutrition Education and Behavior

Year:

2011

Language:

english

File:

PDF, 125 KB

english, 2011

27

Valid and Reliable Measures of Cognitive Behaviors toward Fruits and Vegetables for Children Aged 9 to 11 Years

Barbara Lohse, Leslie Cunningham-Sabo, Lynn M. Walters, Jane E. Stacey

Journal:

Journal of Nutrition Education and Behavior

Year:

2011

Language:

english

File:

PDF, 152 KB

english, 2011

28

Impact of Cooking with Kids Program on Cooking Self-efficacy, Attitudes, and Fruit and Vegetable Preferences

Leslie Cunningham-Sabo, Lynn Walters, Barbara Lohse, Jane Stacey

Journal:

Journal of Nutrition Education and Behavior

Year:

2010

Language:

english

File:

PDF, 50 KB

english, 2010

29

Development and Use of a Cafeteria Observation Form as a Brief Validation Measure of Child Recall

Victoria Wallen, Leslie Cunningham-Sabo, Anne Hanika-Ortiz

Journal:

Journal of Nutrition Education and Behavior

Year:

2010

Language:

english

File:

PDF, 51 KB

english, 2010

30

Development of Reliable Impact Survey for the Kids Up Front Curriculum

Jessica Gillman, Leslie Cunningham-Sabo, Susan Baker

Journal:

Journal of Nutrition Education and Behavior

Year:

2011

Language:

english

File:

PDF, 53 KB

english, 2011

31

Experiential Foods Program Positively Affects Fruit and Vegetable Preferences, Cooking Attitudes, and Self-efficacy among Fourth Graders

Leslie Cunningham-Sabo, Sara Groth, Barbara Lohse

Journal:

Journal of Nutrition Education and Behavior

Year:

2011

Language:

english

File:

PDF, 54 KB

english, 2011

32

Content Validation of the Cooking Matters for Kids Revised Course for Elementary School Children

Amelia Ferrel, Leslie Cunningham-Sabo, Susan Baker

Journal:

Journal of Nutrition Education and Behavior

Year:

2011

Language:

english

File:

PDF, 69 KB

english, 2011

33

Qualitative Investigation of the Cooking with Kids Program: Focus Group Interviews with Fourth-Grade Students, Teachers, and Food Educators

Catherine V. Lukas, Leslie Cunningham-Sabo

Journal:

Journal of Nutrition Education and Behavior

Year:

2011

Language:

english

File:

PDF, 171 KB

english, 2011

34

A Food Educator's Perspective: Understanding Students’ and Teachers’ Perceived Values of an Elementary School Experiential Foods Curriculum

Kate Topham, Leslie Cunningham-Sabo

Journal:

Journal of Nutrition Education and Behavior

Year:

2011

Language:

english

File:

PDF, 50 KB

english, 2011

35

Assessing Food Selection in a Health Promotion Program: Validation of a Brief Instrument for American Indian Children in the Southwest United States

KATHLEEN M KOEHLER, LESLIE CUNNINGHAM-SABO, LORI C LAMBERT, RAYLENE McCALMAN, BETTY J SKIPPER, SALLY M DAVIS

Journal:

Journal of the American Dietetic Association

Year:

2000

File:

PDF, 767 KB

2000

36

Nutrient content of school meals in elementary schools on American Indian reservations

MARY STORY, PATRICIA SNYDER, JEAN ANLIKER, LESLIE CUNNINGHAM-SABO, JUDITH L. WEBER, KIM RING, HARRISON PLATERO, ELAINE J. STONE

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 350 KB

2002

37

Dietary Intakes of Native American Children: Findings From the Pathways Feasibility Study

Leslie A Lytle, Lori Beth Dixon, Leslie Cunningham-Sabo, Marguerite Evans, Joel Gittelsohn, Joanne Hurley, Pat Snyder, June Stevens, Judy Weber, Jean Anliker, Karen Heller, Mary Story

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 388 KB

2002

38

A Framework for Research Utilization Applied to Seven Case Studies

Jeffery C. Peterson, Everett M. Rogers, Leslie Cunningham-Sabo, Sally M. Davis

Journal:

American Journal of Preventive Medicine

Year:

2007

Language:

english

File:

PDF, 250 KB

english, 2007

39

Introduction and Conceptual Model for Utilization of Prevention Research

Sally M. Davis, Jeffery C. Peterson, Christian D. Helfrich, Leslie Cunningham-Sabo

Journal:

American Journal of Preventive Medicine

Year:

2007

Language:

english

File:

PDF, 102 KB

english, 2007

40

A Feast Day Poster: Healthful and Successful Modification of Holiday Foods

Teresa McFee, Leslie D. Cunningham-Sabo, Georgia E. Perez, Susan S. Gilliland, Janette S. Carter, Janette S. Carter

Journal:

Journal of Nutrition Education

Year:

1997

Language:

english

File:

PDF, 1.39 MB

english, 1997

41

Impact of a School-Based Cooking Curriculum for Fourth-Grade Students on Attitudes and Behaviors Is Influenced by Gender and Prior Cooking Experience

Cunningham-Sabo, Leslie, Lohse, Barbara

Journal:

Journal of Nutrition Education and Behavior

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

42

Environmental Strategies Modestly Influence Selection But Not Waste of Lunch Vegetables among Middle-School Students

Smith, S.L., Cunningham-Sabo, L.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2013

Language:

english

File:

PDF, 50 KB

english, 2013

43

Cooking with Kids 2.0: Plus Parents and Play

Cunningham-Sabo, Leslie, Lohse, B., Baker, S., Bellows, L.

Journal:

Journal of Nutrition Education and Behavior

Year:

2013

Language:

english

File:

PDF, 54 KB

english, 2013

44

Nutrition Educator Adoption and Implementation of an Experiential Foods Curriculum

Diker, Ann, Cunningham-Sabo, Leslie, Bachman, Kari, Stacey, Jane E., Walters, Lynn M., Wells, Linda

Journal:

Journal of Nutrition Education and Behavior

Year:

2013

Language:

english

File:

PDF, 599 KB

english, 2013

45

Environmental, Policy, and Cultural Factors Related to Physical Activity in Sedentary American Indian Women

Thompson, Janice L., Allen, Peg, Cunningham-Sabo, Leslie, Yazzie, Dedra A., Curtis, Michelle, Davis, Sally M.

Journal:

Year:

2002

Language:

english

File:

PDF, 118 KB

english, 2002

46

Support to Extend SNAP-Ed Eligibility to Schools Below the Current Threshold of 50% Participation in Free and Reduced School Lunch Program

Lohse, B., Cheng, F.W., Smith, S., Cunningham-Sabo, L.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2014

Language:

english

File:

PDF, 58 KB

english, 2014

47

Consider Prior Cooking Experience and Child Development in Evaluation of School-based Cooking Intervention

Lohse, Barbara, Smith, S., Cunningham-Sabo, L.

Journal:

Journal of Nutrition Education and Behavior

Year:

2014

Language:

english

File:

PDF, 67 KB

english, 2014

48

Eating Competence of Hispanic Parents Is Associated with Attitudes and Behaviors That May Mediate Fruit and Vegetable-Related Behaviors of 4th Grade Youth

Lohse, B., Cunningham-Sabo, L.

Journal:

Journal of Nutrition

Year:

2012

Language:

english

File:

PDF, 643 KB

english, 2012

49

Home Economics

Cunningham-Sabo, Leslie, Simons, Amanda

Journal:

Nutrition Today

Year:

2012

Language:

english

File:

PDF, 219 KB

english, 2012

50

Effective Training Design: Use of Theory and Formative Assessment

Diker, A., Cunningham-Sabo, L., Bachman, K., Stacey, J. E., Walters, L. M., Wells, L.

Journal:

Health Promotion Practice

Year:

2012

Language:

english

File:

PDF, 137 KB

english, 2012